An easy to make dish.
Fried
Leftover cooked rice
+
Homemade kimchi
+
Gochujang
Add sesame oil and sunny side up.
Yum!
Optional: A Reddit user has commented on this post through my reddit link for zero instruction. So here is the instruction for this dish. The ingredients are a cup of cooked rice, half cup of kimchi and a tablespoon of gochujang. Change the proportion as you prefer. Fried the 3 ingredients in this sequence kimchi->rice->gochujang at low heat. Remove it from fire after around 5 minutes or longer depending on your portion. Add 3-5 drops of sesame oil on the finished dish. Sunny side up is optional though.
The Friday Rejoicer 
One reply to “My homemade kimchi fried rice”