It’s been a while that I had visited Malaysia. Almost five months. I will always visit this wanton noodle store for breakfast with my family when we go to Malaysia. I just can’t find the same taste in Singapore.
The noodle is springy. The char siew is thinly cut. The fried wanton is crispy. The wanton soup is salty but tasty. And even the green chili is just sour at the right level. Feel hungry now. How I wish I can eat it now for breakfast!